- STARTERS
- CROQUETTAS
- OUR PASTA
- OUR HOMEMADE PASTA
- SECOND COURSE OF THE SEA
- SECOND COURSE FROM THE FARM
- RISOTTOS AND RICE DISHES
- LA PIZZERIA
FAGOTTINI (CREPE) OF SEAFOOD AND SEASONAL MUSHROOMS 14,90 €
Soft crepes filled with mushrooms, courgettes, prawns and a light béchamel sauce.
TRICOLOUR FOCACCIA 9,90 €
Crispy pizza dough topped with tomato, garlic sauce and mozzarella cheese (Italian bread)
CÉSAR SALAD 13,80 €
Vegetables from the garden, caesar sauce, crispy chicken and parmesan cheese
ENSALATA "DI MONTI 14,50 €
Goat cheese au gratin, garden salad, carrot, red onion, avocado, cherry tomatoes, toast, sultanas, walnuts, Pedro Ximenez reduction and basil vinaigrette.
ITALIAN FRIED FOOD TASTING 16,90 €
Mozzarella, courgette croquettes and Sicilian Cannoli stuffed with Ricotta, sun-dried tomatoes and basil
FRIED ITALIAN MOZZARELLA 13,40 €
With blueberry jam
VITELLO TONNATO OF VEAL 14,90 €
With tonnato cream and fried capers
AUBERGINE PARMIGIANA 12,90 €
With aubergine bolognese and parmesan gratin
GARLIC PRAWNS 13,90 €
With parsley oil
SIRLOIN CARPACCIO WITH FOIE GRAS 15,90 €
Mushroom, rocket and parmesan emulsion
CRISPY CHICKEN TENDERLOIN STRIPS 12,90 €
Accompanied with tomato marmalade
OUR BURRATA 13,80 €
Served on top of our tomato, sun-dried tomato and basil salad.
Antequera olives 2,70 €
NONNA'S CROQUETTES 12,90 €
Courgette with tomato jam and tartuffe emulsion.
Iberian ham croquettes 13,90 €
SPAGHETTI BOLOGNESE 14,85 €
With 100% domestic beef.
SPAGHETTI FRUTTI DI MARE 18,90 €
With a selection of fresh seafood and our natural tomato sauce.
TAGLIATELLE FIORENTINA 14,90 €
Spinach from the garden, walnuts, gorgonzola and cream.
TAGLIATELLE CLEOPATRA 18,90 €
Norway lobster, prawns, smoked salmon, cream, black caviar and a touch of tomato.
PENNE IN AMERICAN SEAFOOD SAUCE 15,90 €
Feather-shaped macaroni with prawns, cream and american sauce.
TORTELLINI BUONGUSTAIO 15,90 €
Meat stuffed with bacon, gorgonzola, cream and tomato sauce.
SPAGHETTI CARBONARA 14,85 €
With Italian guanciale, pecorino, cream and egg.
PENNE A LA CARBONARA WITH SIRLOIN STEAK 16,90 €
With sirloin steak cubes, cream, egg and Italian guanciale.
TAGLIATELLE CARBONARA WITH MUSHROOMS AND CHICKEN 16,90 €
Chicken, Italian mushrooms, mushrooms, cream and Italian guanciale.
GNOCCHI GORGONZOLA 15,30 €
Homemade pasta made with Canarian potato, bathed in a mild gorgonzola cheese sauce.
MEAT LASAGNE 15,50 €
With our homemade beef bolognese 100% national.
PANZEROTTI IMPERIALI 16,90 €
Pasta filled with a smooth courgette béchamel sauce, bathed in a shrimp and courgette sauce with a touch of saffron.
PARMESAN CREAM RAVIOLI 16,50 €
Pasta stuffed with meat with parmesan sauce.
RAVIOLI PAPARAZZI 16,90 €
Pasta stuffed with meat in a cream, walnut and prosciutto sauce.
GORGONZOLA PEAR SOLES 16,90 €
Pasta stuffed with candied pear and cheese, in a gorgonzola cheese and walnut sauce.
TRIS PAPARAZZI 31,90 €
Our spectacular trio of pastas (Panzerotti imperiali, lasagna di carne and tortellini buongustaio).
GNOCCHI CARBONARA 15,90 €
Homemade pasta made with Canarian potato, cream, egg and Italian guanciale.
CHICKEN CANNELLONI 14,90 €
Chicken cannelloni with mushrooms, parmesan cheese cream and meat sauce
BLACK RAVIOLI STUFFED WITH CUTTLEFISH AND PRAWNS 17,90 €
With a gentle hint of lime
MUSHROOM LASAGNE 14,90 €
Our mushroom lasagna with parmesan and truffle cream
"CACIO E PEPE" 18,00 €
Pecorino cheese flower, black pepper, crispy guanciale and candied pear. Chef Paolo D'orazio.
TORTELLONI OF BLACK PIG MEAT 18,00 €
(Stuffed with black pork in its juice at low temperature, with apple puree) Chef Paolo D'orazio.
SAHARAN SQUID 18,90 €
Grilled or fried.
NORWEGIAN SALMON IN MADONNA SAUCE 19,90 €
Low temperature with prawn and clam cream.
NORWEGIAN SALMON 19,50 €
Cooked at low temperature, finished on the grill and served with avocado cream and rice.
LOW-TEMPERATURE FREE-RANGE CHICKEN 15,90 €
Finished grilled with avocado cream and rice. Garnish with rice, chips or baked vegetables.
FREE-RANGE CHICKEN WITH SEASONAL MUSHROOM SOUP 17,50 €
Finished on the grill. Garnish between rice, chips or baked vegetables.
SIRLOIN OF VEAL 100% NATIONAL 22,00 €
Finished on the grill. Garnish between rice, chips or baked vegetables.
SIRLOIN STEAK WITH TARTUFFE 22,90 €
Sirloin steak with mushroom sauce and tasty Italian mushrooms al tartufo. Garnish with rice, fries or baked vegetables.
URUGUAYAN HIGH LOIN 22,00 €
PAPARAZZI SIRLOIN STEAK 22,90 €
Sirloin steak tacos with our mushroom sauce, bacon, prawns and the chef's personal touch. Garnished with rice, chips or baked vegetables.
EMPEROR SIRLOIN STEAK 22,90 €
Sirloin medallion topped with goat's cheese au gratin, crispy Iberian ham and Pedro Ximenez reduction, served with potatoes.
ESCALOPE MILANESA "A CABALLO 22,00 €
Breaded sirloin steak with home fries and fried egg.
SEASONAL MUSHROOM RISOTTO 16,90 €
Carnaroli rice with mushrooms and truffle.
RISOTTO CONTADINA 16,90 €
Carnaroli rice with sirloin steak and fresh seasonal vegetables.
MELT-IN-THE-MOUTH RICE AL NERO DI SEPPIA 17,90 €
Bomba variety rice with prawns, baby squid and octopus.
MARGHERITA 11,90 €
Tomato and mozzarella.
PAPARAZZI 14,90 €
Tomato, mozzarella, aubergine, cured ham, rocket and parmesan.
DI CAPRIO 15,40 €
Tomato, mozzarella, assorted seafood and garlic.
ROME 14,90 €
Half calzone, half pizza (tomato, mozzarella, shrimps, ham, onion, black olives, porcini and garlic).
S.STALLONE 13,90 €
Tomato, mozzarella and assorted cheeses.
SOFIA LOREN 13,90 €
Tomato, mozzarella, ham, mushrooms, black olives and spicy salami.
DOLCE & GABBANA 13,90 €
Tomato, mozzarella, ham and mushrooms.
CARBONARA 13,90 €
Mozzarella, guanciale, cream, egg and onion.
ALMODÓVAR 13,90 €
Tomato, mozzarella, ground beef and mushrooms.
CINECITTA 14,90 €
Tomato, mozzarella, ham, tuna, prawns and garlic.
BARBECUE 13,90 €
Tomato, mozzarella, chicken, bacon and barbecue sauce.
MONICA BELLUCCI 13,80 €
Tomato, mozzarella and mixed vegetables.
BURRATA 15,90 €
Burrata, mushroom and truffle sauce and guanciale.
MALUMA 15,40 €
Mozzarella, mushroom and truffle sauce and sirloin steak
MORTADELO 15,90 €
Pistachio Mortadella, fresh burrata and pistachio pesto
